Renovation of a cell-based meat research and development facility
Scope of work
The project includes renovating an existing 38,000-square-foot grocery store and parking garage into a state-of-the-art, sustainable cell-based meat research, and development facility. Renovations include process development space, laboratory space, development areas including tech dev and a fab shop, warehouse/mechanical space, and an existing loading dock area. Equipment procurement and permitting. The production space will be segregated into two parts: upstream processing, FDA regulated, and downstream processing, USDA regulated.
