Renovation of a cell-based meat research and development facility
Scope of work
The project includes renovating an existing 38,000-square-foot grocery store and parking garage into a state-of-the-art, sustainable cell-based meat research, and development facility. Renovations include process development space, laboratory space, development areas including tech dev and a fab shop, warehouse/mechanical space, and an existing loading dock area. Equipment procurement and permitting. The production space will be segregated into two parts: upstream processing, FDA regulated, and downstream processing, USDA regulated.
We use cookies to ensure that we give you the best experience on our website. Through cookies, we disclose data about website users to Alphabet (Google), so we can enhance site navigation and analyze website usage. If you continue to use the site, or click the buttons on this cookie banner, we will understand that you are happy with it. For more information on how we collect, use, and disclose this information, please review our Privacy Policy.OkPrivacy policy
